Whole Wheat Durum Flour Bio - Bioagros
Whole wheat durum flour is used for the preparation of traditional rusks and rustic bread products.
- Ingredients: WHEAT*
- Energy: 1382 kJ / 330 kcal
- Fat: 3.0g
- Carbohydrates: 63.0g
- Proteins: 16.0g
- *Product of organic farming
- Packaging: 1kg
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Hard
- Use
- Baking
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- No
Extra Specifications
- Wholegrain
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.