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Ciabatta bread by Schar with buckwheat, sunflower seeds, flaxseeds, and sourdough, free from gluten, lactose, and wheat. Rich in dietary fiber, the Ciabatta bread is fluffy thanks to the sourdough, while when baked it acquires a crispy crust. Spread it with spreads for a quick snack or fill it with savory ingredients for a delicious sandwich. It is specially designed for people with gluten intolerance and suitable for those allergic to gluten, wheat, and lactose.
Before baking, spray with a little water. Bake in a preheated oven at 200°C for 5 minutes.
The package contains 4 pre-baked round buns packed in a protected atmosphere.
Sourdough (rice flour, water), corn starch, rice flour, water, sunflower seeds 7.5%, buckwheat flour 7%, flax seeds 5.5%, beet syrup, apple fiber, rice starch, yeast, apple extract, thickener: hydroxypropyl methylcellulose, soy protein, salt, sunflower oil, acidity regulator: tartaric acid.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
