LITHOMYLOS is a family business that revives the stone milling process. The main product is ZEA PETRA flour, flour made from ZEA, with the taste, aromas, and nutrients of another era.

The raw material comes exclusively from Greek Zea (emmer wheat - triticum dicoccum) grown in northern Evros, without pesticides and with the addition of Zeolite to minimize fertilizers.

It is ground traditionally in the stone mill, and the final product contains no improvers or chemicals. The nutritional value of Zea flour is high, ideal for making bread, pasta, pies, biscuits, and pizza.

• Flour from ZEA
• Cultivation without pesticides
• Stone mill milling practice
• High nutritional value