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The most widespread practical and healthy solution in cooking and baking is breadcrumbs. It is a basic ingredient for breading foods and an ideal component in many recipes and desserts.
Nutritional information per 100g
Energy: 1654kj/395kcal – Fats: 5.3g of which saturated: 1.2g – Carbohydrates: 67.5g of which sugars: 6.2g – Fiber: 10g – Proteins: 13.4g – Salt: 1.83g
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.