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The semolina of the company Afot Keramari is produced from the milling of durum wheat, specifically from the inner part of the grain.
It is commonly used in pasta making due to its high gluten content, which gives the pasta a pleasant taste and ensures they retain their shape during the cooking process.
It is also used in various traditional Greek desserts.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.