As a sauce in soups, boiled fish
How to Use
As a sauce in soups, boiled fish
Ingredients
Soy from beans, water, sea salt, salted shochu (water, rice, salt, koji ferment) koji ferment. (*=product of organic farming)
Nutritional value per 100 g
- Energy: 354kj/83kcal
- Fats: 0.0g of which saturated: 0.0g
- Carbohydrates: 6.5g of which sugars: 0.5g
- Dietary Fiber: 0.7g
- Proteins: 14.0g
- Salt: 13.1g
Specifications
- Type
- Soy Sauce
- Pieces
- 1 pcs
- in Powder
- No
Dietary Preferences
- Organic Product
- Yes
- Gluten free
- Yes
- No Added Sugar
- No
- Vegan
- No
- Low Fat
- No
Additional Specifications
- Hot
- No
Quantity
- Mass Gaining
- 250 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.