Glucomannan is a polysaccharide (water-soluble dietary fiber) derived from the root of the konjac plant or elephant yam (Amorphophallus konjac). It is used in foods, beverages, and cosmetics as an emulsifier and thickening agent.

Glucomannan can address health issues such as constipation, slow the absorption of sugar and cholesterol from the intestine, help manage blood sugar levels in diabetes, and reduce cholesterol levels in the body.

Konjac Flour is ideal for:

• Thickening various sauces
• Puddings
• Gelatinous products
• Improving the texture of bread dough
• Baked seed flour cookies

100 g of Konjac Flour thickens up to 25-30 liters of liquid.

Store in a dry and cool place.