Giffard has known for over 125 years the right way to produce high-quality syrups. It was created in 1885 by Emile Giffard, a pharmacist who invented the mint liqueur Menthe Pastille. Giffard aims to find the best and most aromatic ingredients for the creation of its products.

This pure sugar syrup contains rose extract and natural flavors. It is free of additives.