Giffard has known for over 125 years the right way to produce high-quality syrups. The company was founded in 1885 by Emile Giffard, a pharmacist who invented a mint liqueur he named Menthe Pastille. Since then, and four generations later, Giffard still aims to always find the best and most aromatic ingredients for creating its products.

• Taste: Intense basil sensation with a hint of anise at the finish.
• Nose: Refreshing and peppery notes of basil.