Giffard has known for over 125 years the right way to produce high-quality syrups. The company was created in 1885 by Emile Giffard, a pharmacist who invented a mint liqueur called Menthe Pastille. Since then, Giffard has always aimed to find the best and most aromatic ingredients for the creation of its products.

Pure sugar syrup with concentrated violet juice. No additives.