After opening, the product can be stored in a dark and dry cupboard along with food products.

Therapeutic possibilities:

• Activation of T-lymphocyte production, treatment of chronic bronchitis.
• Treatment of hypercholesterolemia and hypertension.
• Anti-inflammatory action.
• Liver protection.
• Prevention of high-altitude diseases.

Ganoderma mushrooms contain polysaccharides, volatile oils, coumarins, glycosides, alkaloids, lipids, triterpenoid compounds, sterols, and lysozyme, which are attributed to the anti-cancer, anti-diabetic, soothing, anti-inflammatory, and antiviral properties of Ganoderma.

The preparation instructions for dried mushrooms include:

• Open the package and fill the jar with lukewarm water to hydrate them.
• Sauté the mushrooms over high heat for 2-3 minutes and deglaze with dry wine.
• You can add salt, pepper, and serve.
• They pair excellently with legumes and omelets.

The mushroom cultivation unit adheres to all necessary specifications for the production of pure products free from exogenous contaminants.