- Sowing: Sow from March to April in pots under protection or in the ground in May, in rows 25 cm apart, in a sunny position.
- Thinning: Once the plants have 4-5 leaves, remove the smaller ones and leave one plant every 15 cm.
- Harvesting: Harvest from May to October.
This aromatic plant with large leaves is very popular in cooking. It is ideal for decorating and adding flavor to salads, vegetables, meats, and sauces. A few cut leaves in a bottle of olive oil give it extra flavor.
Features
- Sowing: Sow from March to April in pots under protection or in the ground in May, in rows 25 cm apart, in a sunny position.
- Thinning: Once the plants have 4-5 leaves, remove the smaller ones and leave one plant every 15 cm.
- Harvesting: Harvest from May to October.
Specifications
- Type
- Seed
- Biological
- Yes
Seasonality
- Life Cycle
- Annual
- Seed Season
- N/A
- Harvest Season
- N/A
Family
- Aromatic
- Basil
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.