TRATA tuna in oil, smoked in a wood oven, is an innovative proposal for tuna lovers. A product of exceptional nutritional value, rich in proteins, phosphorus, and vitamin B12, without preservatives. TRATA tuna is made from tender skipjack tuna fillets (katsuwonus pelamis). This particular type of tuna, due to its smaller size compared to other tunas, is recommended for consumption by the American Pregnancy Association. Additionally, the skipjack tuna population is considered sustainable against its current global consumption.