Bio Agros Kalamata olive paste can be spread on bread, rusks and crackers, and used in sandwiches, bruschetta, salads, pasta, pizzas and dressings. Its concentrated olive flavor means that only a small amount is needed, whether served as an appetizer or used as a cooking ingredient.

Per 100 g, it contains less than 1 g of carbohydrates and less than 0.5 g of...