• Baking: Baking soda as a leavening agent for muffins, cookies, or other baked goods
• Fruits: Regulates their acidity, e.g., with red currants or blueberries by adding about 1/2 teaspoon of baking soda per 1 kilogram of fruit. The fruits will have a mild balanced taste.
• Vegetables: Makes tough fibers more digestible, e.g., legumes or cabbages are better digested with the addition of about 1 teaspoon of baking soda to 1 liter of cooking water.
• Coffee and tea: A pinch of baking soda in coffee or tea. The aroma of coffee and tea can be better highlighted, bringing out their flavors.
• Washing and cleaning: Ceramics and fixtures will be shiny, and curtains will be bright white.

100% sodium bicarbonate

• Energy: 0kj/0kcal
• Fats: 0g of which saturated: 0g
• Carbohydrates: 0g of which sugars: 0g 
• Dietary Fiber: 0g 
• Proteins: 0g
• Salt: 68.5g