- Baking: Baking soda as a leavening agent for muffins, cookies, or other baked goods
- Fruits: Regulates their acidity, e.g., with red currants or blueberries by adding about 1/2 teaspoon of baking soda per 1 kilogram of fruit. The fruits will have a mild balanced taste.
- Vegetables: Makes tough fibers more digestible, e.g., legumes or cabbages are better digested with the addition of about 1 teaspoon of baking soda to 1 liter of cooking water.
- Coffee and tea: A pinch of baking soda in coffee or tea. The aroma of coffee and tea can be better highlighted, bringing out their flavors.
- Washing and cleaning: Ceramics and fixtures will be shiny, and curtains will be bright white.
1
20
€
Delivery
by Tue, 17 Nov
14,00 €
shipping cost
Sent from Greece
From
Bio-Kifisia
(12)