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Organic cooking cream from soybeans which is a source of Omega-3 and is an alternative to heavy cream. It can be used in various sweet and savory recipes. It does not contain lactose, gluten, dairy, or cholesterol.
Preparation based on soy Tonyu* (water, ground non-GMO soybeans 6.5%), rapeseed oil*, sunflower oil*, wheat syrup*, emulsifier: soy lecithin, stabilizers: guar gum, xanthan gum, sea salt, natural flavors, antioxidant: extract rich in tocopherols.
* Product of organic farming.
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