Soybeans that have undergone fermentation* (65%), water, sea salt, toasted barley flour*. *Organic Farming.
Organic, unpasteurized whole soybean puree (Miso). Hatcho Miso is based on an old traditional recipe of 400 years and enhances the flavor of dishes. Rich in nutrients, with 80% more proteins and 25% less salt than barley or rice Miso.
It matures in traditional cedar wood barrels for 3 years.
Ingredients
Soybeans that have undergone fermentation* (65%), water, sea salt, toasted barley flour*. *Organic Farming.
Nutritional value per 100 gr
- Energy 1028kJ/ 246kcal
- Fat 12g, of which saturated 2.1g
- Carbohydrates 7.3g, of which sugars 0.8g
- Protein 23g
- Salt 8.8g
Dimensions
- Type
- Puree
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
- Vegan
- Yes
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 300 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.