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Capers from Santorini in water, salt, and vinegar.
Harvested from wild capers that grow among the volcanic rocks and dry stone walls of Santorini, the caper berries, known as caper fruits, are collected. Capers and their leaves are rich in B-complex vitamins and antioxidants. Ideal as a filling in sandwiches, in salads, or in appetizers based on salmon.
Suitable for:
After opening, keep the product in the refrigerator.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
