Spring water from Mount Fuji, soybeans* (26%), gelling agent: nigari (magnesium chloride). * From Organic Farming.
Ingredients
Spring water from Mount Fuji, soybeans* (26%), gelling agent: nigari (magnesium chloride). * From Organic Farming.
Nutritional value per 100 g
- Energy: 257KJ/61kcal
- Fats: 2.7gr of which saturated: 0.5gr
- Carbohydrates: 2.8gr of which sugars: 1.1gr
- Proteins: 6.5gr
- Salt: 0gr
- Magnesium: 74.9mg
Specifications
- Type
- Tofu
- Pieces
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten free
- Yes
Quantity
- Weight
- 300 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.