Anchovies in Olive Oil 95gr "Ortiz": A Flavor Treasure from the Mediterranean

Ortiz anchovies in olive oil are a classic appetizer with rich taste and texture. These small fish, smoked and matured in extra virgin olive oil, are a timeless ingredient of Mediterranean cuisine.

• Quality: Ortiz is a company with a long tradition in producing high-quality canned products.
• Natural taste: The fish mature in olive oil, acquiring an intense, salty flavor and a smooth, creamy texture.
• Versatility: Anchovies can be used in a wide variety of dishes, from salads and pizzas to sauces and sandwiches.
• Rich in proteins: They are an excellent source of protein and other important nutrients.

• As an appetizer: Enjoy the anchovies as an appetizer with some fresh bread and olive oil.
• In salads: Add chopped anchovies to salads for a salty and spicy note.
• In sauces: Use anchovies as a base for making pasta sauces or to enhance the flavor of meat sauces.
• On pizzas: Add chopped anchovies to your pizza for a different taste.
• In sandwiches: Create delicious sandwiches with anchovies, smoked salmon, and cream cheese.