Charming and tasty black pearls. They belong to the large category of Eastern pasta, which boil in a little, measured water, are not drained, and are served with their own broth.

Its roots lie in the courtyards of the Mediterranean, where women, with endless patience, would hand-shape small balls of dough and boil them in little water.

This traditional pasta, with the addition of fine pasteurized cuttlefish ink, creates flavorful black pearls that transform the simplest meal into a celebration of beauty and taste.

The Agrozyme – Handmade Couscous with Cuttlefish Ink from Agrozyme is ideal to accompany fish and seafood, to create intense color contrasts when paired with delicious strained yogurt, or to lend "body" and flavor intensity to a salad.