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Pasta

Agrozymi Vegan Vegetable Fusilli 500g

Agrozimi vegetable fusilli, ideal for salads and buffet meals because their shape ensures they remain unchanged in texture and taste even if left and consumed after hours. Boiling time: 10 minutes

See Description & Specifications

4 10 €

Delivery by Tue, 10 Nov

14,00 € shipping cost

Sent from Greece

From To mpakalikaki tis Asiminas

Greece

2 pieces

See Standard Cooking Products on the page of To mpakalikaki tis Asiminas

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Description & Specifications

Description

Specifications

Agrozimi vegetable fusilli are made with spinach, beetroot, red pepper and cuttlefish ink, which give them their colour. The traditional dough contains no preservatives. These fusilli pair well with sauces and retain their texture and flavour in salads and buffets.

Pasta type: Fusilli
Ingredients: Spinach, beetroot, red pepper and cuttlefish ink
Ingredient origin: 100% natural
Preservatives: None
Suitable for: Vegan diets
Weight: 500 g
Pieces: 1

Manufacturer

Agrozymi - Pasta Agrozymi

Dimensions

Product Type: Spaghetti

Spaghetti Type: Fusilli

Pieces: 1 pcs

Weight: 500 gr

Dietary Preferences

High Protein: -

Keto: No

Organic Product: No

Total Grinding: No

Gluten-Free: No

Vegan: Yes

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

4,10 €