For the connoisseurs! A luxury pasta with a spicy taste for intense pleasures. The finest semolina from the heart of the wheat is combined with red and hot pepper, shaped in authentic bronze molds, and slowly dried under natural drying conditions.

The earthy flavor of the exquisite wheat merges with the spiciness of the hot pepper, creating an ideal balance. Enjoy it plain, with a drizzle of extra virgin olive oil, a hint of garlic, and freshly chopped parsley, or accompany it with a fine cut of meat.