100% real Florina green pepper grilled on charcoal, ground basil, wild garlic, pine nuts, sunflower seeds, salt, lemon, extra virgin olive oil.

Peeled by hand to preserve the aromas of the natural pepper. Contains approximately 3 kg of fresh peppers and cooked for 3 hours to concentrate the peppers.

Handmade product of organic farming. Pasteurized, without preservatives.

Serve hot or cold as an appetizer, on pasta or rice, as a spread on sandwiches or baked goods.

Glass packaging 260g.