The vine leaves from the company "Zanae" in brine are processed and wrapped for easy use. They are mainly used for the preparation of traditional dishes, such as dolmades.

To use them, simply open the brine and spread the vine leaves. They are usually used in a variety of recipes, such as:

• Dolmades
• Stuffed with rice, minced meat, vegetables
• Baking in the oven or boiling in sauce

They are popular in many Mediterranean cuisines and are often used for the preparation of traditional dishes.