Nutritional Declaration

• Energy: 2065kJ/493Kcal per 100g, 516kJ/123kcal per serving 25g
• Fat: 24g per 100g, 6.0g per serving
• Saturates: 17g per 100g, 4.3g per serving
• Monounsaturates: 4.1g per 100g, 1.0g per serving
• Polyunsaturates: 1.5g per 100g, 0.4g per serving
• Carbohydrates: 61g per 100g, 15.3g per serving
• Sugars: 5.2g per 100g, 1.3g per serving
• Dietary fibers: 3.1g per 100g, 0.8g per serving
• Proteins: 6.8g per 100g, 1.7g per serving
• Salt: 2.5g per 100g, 0.63g per serving

* RQ: Reference Quantity intake of an average adult (8400kJ/2000kcal).

The package contains ~3 servings.

Ingredients: WHEAT flour, vegetable oils (coconut oil, palm oil), starch, modified starch, salt 2.5%, glucose-fructose syrup, sugar, BARLEY malt extract, yeast, raising agents (ammonium carbonates, sodium carbonates, potassium tartrates), flavor enhancer (monosodium glutamate), emulsifier (SOY lecithin). The product may contain EGG, MILK, NUTS, PEANUTS, SESAME seeds, LUPIN, and MUSTARD. Allergenic ingredients and traces of allergens are marked with CAPITAL letters.

Storage Conditions: Store in a cool and dry place.

Supplier Information: Manufactured by E.I. PAPADOPOULOS S.A. Biscuit & Food Industry, P. Ralli 26, 118 10 Tavros, Attica.