Nutritional Statement

• Per 100g
• Per biscuit 11.1g
• %RDA* per biscuit

Energy: 2023kJ/483kcal - 225kJ/54kcal - 3%

Fat: 22g - 2.4g - 3%

Saturated: 13g - 1.4g - 7%

Monounsaturated: 6.5g - 0.7g

Polyunsaturated: 1.6g - 0.2g

Carbohydrates: 61g - 6.8g - 3%

Sugars: 24g - 2.7g - 3%

Dietary Fiber: 5.1g - 0.6g

Protein: 7.7g - 0.9g - 2%

Salt: 0.68g - 0.07g - 1%

* R.D.A.: Recommended Daily Amount for an average adult (8400kJ/2000kcal).

Ingredients: Dark chocolate (39%) (cocoa mass, sugar, cocoa butter, condensed BUTTER, emulsifier: SOY lecithin, natural vanilla flavor), WHEAT flour, whole wheat flour (10%), sugar, vegetable oils (palm oil, palm kernel oil, canola oil), whole rye flour (3.2%), glucose syrup, barley malt flour, vegetable fibers, skimmed MILK powder, LACTOSE, MILK proteins, salt, WHEAT GLUTEN, baking agents (sodium acid carbonate, ammonium acid carbonate, disodium pyrophosphate), emulsifier (SOY lecithin), flavoring. The product may contain traces of EGG. Allergenic ingredients and traces of allergens are highlighted in BOLD characters.

Storage Conditions: Store in a cool, dry place.

Supplier Information: E.I. PAPADOPPOULOS S.A. Biscuit and Food Products Industry, P. Ralli 26, P.C. 11810 Tavros, Attica - Tel.: 210 3482000 - Email: [email protected]