Nutritional Declaration

• Energy: 1840kJ/437kcal (92kJ/22kcal per biscuit)
• Fat: 13g (0.7g per biscuit)
• Saturated: 2.0g (0.1g per biscuit)
• Monounsaturated: 9.3g (0.5g per biscuit)
• Polyunsaturated: 1.5g (0.1g per biscuit)
• Carbohydrates: 68g (3.4g per biscuit)
• Sugars: 21g (1.0g per biscuit)
• Dietary Fiber: 5.2g (0.3g per biscuit)
• Protein: 9.5g (0.5g per biscuit)
• Salt: 0.80g (0.04g per biscuit)

Ingredients

Cereals (70%) (WHEAT flour, wholemeal WHEAT flour (16%), wholemeal rye flour (5.2%)), sugar, vegetable oil (palm oil), glucose syrup, BARLEY malt flour, dietary fibers, skimmed MILK powder, LACTOSE, MILK proteins, salt, WHEAT GLUTEN, baking agents (sodium bicarbonate, ammonium bicarbonate, sodium acid pyrophosphate), emulsifier (SOY lecithin), flavoring. The product may contain traces of EGG. Allergen ingredients and allergen traces are highlighted in CAPITAL LETTERS.

Storage Conditions

Keep in a cool, dry place.