Nutritional Information

• Energy: 1513kJ/ 367kcal
• Fat: 2.5g
• of which saturated: 0.7g
• Carbohydrates: 71.3g
• of which sugars: 3.2g
• Dietary fiber: 3.4g
• Protein: 13g
• Salt: 0g

Ingredients: Durum wheat semolina, eggs (2 eggs per kilogram of semolina), water.

Storage Conditions: Keep in a cool, dry place.

Usage Instructions:

• For 100g of pasta, boil 1L of water with salt.
• Add the pasta to the boiling water and stir occasionally for 5'-6'.
• Drain, leaving a small amount of water.
• Serve with a tablespoon of extra virgin olive oil or with a simple tomato sauce.