Barilla's gluten-free penne is ideal for preparing a quick and delicious meal. Their characteristic cylindrical shape makes them one of the most popular types of pasta worldwide. Born in Sicily and developed throughout Italy, they can be wonderfully paired with various foods, such as vegetables, meats, and fish, as well as with a variety of sauces based on tomato or cream. Whether for a simple pasta salad or a festive dish, these penne meet every taste need.

When preparing these penne, the water should be boiling vigorously before you add the pasta, and it's good to add salt just before boiling. Don't forget to stir to prevent them from sticking together, always keeping to the cooking time indicated on the package.

The package contains 400 grams, ideal for various meals.