Penne from the Famiglia brand, perfect for a quick meal or a gastronomic delight!

They have a small cylindrical shape and are among the 10 most popular types of pasta in the world in terms of consumption volume. Born in Sicily and perfected in Italy, penne can be paired with many foods, vegetables, meats, and fish, or with various sauces based on tomato or cream.

500-gram packaging.

Preparation Method:

• The water must be boiling vigorously before you add the pasta.
• Add salt, preferably coarse, just before the water boils. For 5 liters of water, use 1 tablespoon of salt.
• Boil the pasta over high heat, with the pot uncovered, stirring occasionally to prevent sticking.
• Follow the cooking time indicated on the packaging to avoid a mushy texture.