Although it doesn't have an intense banana flavor, I personally liked it because it is crunchy, like eating chips. It is nice in yogurt and in overnight oat meal. For those of you looking for a strong flavor, I don't recommend it. It's better to add fresh banana to your meals rather than dried.

Personally, I didn't like them at all; it's like eating lime or like licking the wall, it bites on the wall, for example, a taste similar to that, although these are tastes for everyone. Neither sweet nor salty, it was exactly as I described above

Out of everything I tried, these are the best banana chips! The flavor is smooth and subtly sweet, I add it to muesli or fruit cream and it gives a nice taste and crunchy texture. They are naturally without added sugar and most importantly, they do not contain sulfur dioxide or other preservatives that other brands have.

Zero banana flavor, they resemble more unsalted potato chips. They are not at all elastic, on the contrary, they are quite crispy, but in order to achieve this with fruits and with such thickness, frying is the only way. If we take into account the 35% coconut oil content, then we have tasteless, fried banana chips. What is the reason to consume them even if they are labeled as organic?