Incan Berries are a very good source of vitamin P (bioflavonoids), pectin, phosphorus, calcium, zinc, and vitamins A, C, B1, B2, B6, and B12. They have a protein content of 16% and more dietary fiber than blueberries, plums, raisins, and apricots.

The bioflavonoids they contain help enhance the absorption of vitamin C, strengthen capillaries, improve blood circulation, have antioxidant effects, and reduce inflammation in the body. They are an excellent source of energy.

The pectin they contain helps keep blood sugar levels in check while maintaining cholesterol levels in the body at low levels. Incan Berries improve the condition of the immune system, combat headaches, intestinal problems, and contribute to bone health.

Usage: Consume them as a snack or in combination with other superfoods, such as goji berries, cacao nibs, etc. They can be added to desserts, smoothies, or breakfast cereals.

Product Details:

• Origin: Peru
• Nutritional Information Per 100g:
• Energy: 958kj/325.2kcal
• Fat: 0.4g
• -of which saturates: 0.0g
• Carbohydrates: 74.4g
• -of which sugars: 26.64g
• Fiber: 14.4g
• Protein: 6.8g
• Salt: 0.0g