The small pasta from Omicron is perfect for creating quick and delicious dishes. Originally from Naples, the small pasta, known as ditalini in Italian, resembles tiny rings. This pasta shape is usually served with ricotta cheese or broccoli, and it is considered an ideal choice for soups. The 500-gram package ensures that you will have plenty of small pasta for every meal.

Cooking them is simple: the water should be boiling before you add the pasta. Just before, you can add salt, preferably coarse, and stir occasionally to prevent sticking. The cooking time may vary depending on the size and thickness of the pasta, so it's a good idea to follow the instructions on the package.