Pasta Toscana pasta has excellent organoleptic properties and contributes to health.
Rigatoni made from high-quality durum wheat sourced from Italian and Tuscan farmers.
Cooking instructions:
- Drop the pasta into salted boiling water (5 liters for 500 grams of pasta).
- Stir and boil for about 9 minutes.
- Drain well.
- Add your favorite sauce, stir, and serve.
Certified organic product.
Dimensions
- Product Type
- Spaghetti
- Spaghetti Type
- Rigatoni
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- High Protein
- -
- Keto
- No
- Organic Product
- Yes
- Total Grinding
- No
- Gluten-Free
- No
- Vegan
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.