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The ground wheat bran with semolina is a practical and healthy solution in pastry and cooking.
See full descriptionWHEAT flour (76%), wholemeal WHEAT flour (5.5%), wholemeal RYE flour (2.5%), bakery yeast, vegetable fat (palm oil), sugar, salt, dextrose, WHEAT GLUTEN, barley flour, sprouted grain sourdough (WHEAT sprout flour, cultivation), flour improver: ascorbic acid.
May contain traces of MILK.
Allergenic ingredients and traces of allergenic ingredients are indicated in CAPITAL letters.
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