Rice wild from the company Agrino, to complete your lunch or dinner table. Wild rice is black on the outside, with a light-colored core. Its grain is hard and thin. It requires special preparation, meaning soaking for a long time and boiling more than usual. If you are going to mix it (we usually mix it with brown or white rice), you must boil it separately, firstly because it takes more time and secondly because it darkens the water, resulting in dyeing the light-colored rice to a dark gray color. Ideal for garnish and salads. It is a superfood and an excellent choice for people following a special diet and vegetarians. It is rich in fiber with a low glycemic index.