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Raised in his father's bakery, Manolis Karamolegos was introduced to the secrets of baking and developed a deep love for the true, traditional baked goods of our land. For this reason, he traveled to Crete. There he searched, tasted, discovered, and brought us something unique…
Barley Rusk: A twice-baked, authentic rusk rich in dietary fibers, that will immerse you in its delicious secret.
The barley rusk, with its distinctive shape, is the perfect companion to the world-renowned Mediterranean salad, dakos.
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