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A traditional bun with a distinct taste of cinnamon, clove, and cocoa. It contains no sugar but substitutes for it, while the olive oil it contains increases the content of beneficial fatty acids. The whole wheat flour from which it is made increases the level of dietary fiber. Its consumption contributes positively to the smooth functioning of the intestine, in combination with sesame which is rich in minerals, trace elements, and beneficial fatty acids. Therefore, these unique buns can be considered nutritionally superior to simple conventional wheat cookies.
Nutritional Declaration per 100g:
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