The company's wheat flour from Milioi Agiou Georgiou is ideal for making pizza. It is produced from soft wheat, which gives it a light and tender texture. Its low protein and gluten content ensures that your dough won't be overly elastic, allowing you to enjoy a perfectly crispy pizza.
- Weight: 1 kg
- Type: Flour, Flour
- Hardness: Soft
- Type: Wheat
- Use: for Pizza
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- for Pizza
- Pieces
- 1 pcs
- Weight
- 1000 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.