The Farina wheat flour from Mylos Agiou Georgiou is the ideal choice for your confectionery creations. Thanks to its excellent quality, it produces light and fluffy products, making it suitable for cakes, cookies, and biscuits. It is a gluten-free flour, ideal for individuals with intolerance, ensuring everyone can enjoy delicious sweets without restrictions.
- Weight: 500gr
- Type: Flour
- Gluten-Free: Supported
- Hardness: Farina
- Variety: Wheat
- Usage: For Confectionery
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Self-Rising
- Use
- Pastry
- Pieces
- 1 pcs
- Weight
- 500 gr
Dietary Preferences
- Organic Product
- No
- Gluten Free
- Yes
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.