The "All-Purpose" flour comes from soft wheat, from the grain of the wheat. You can make doughs with it that are characterized by their elasticity and their spread, making it suitable for many uses.
Ideal for making sweet or savory treats such as bread, pizza, cookies, cakes, tarts, and anything else you desire.
Specifications
- Type
- Flour
- Main Indredient
- Wheat
- Hardness
- Soft
- Use
- All-Purpose
- Pieces
- 3 pcs
- Weight
- 1000 gr
- Offers
- 2+1
Dietary Preferences
- Organic Product
- No
- Gluten Free
- No
Extra Specifications
- Wholegrain
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.