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Whole wheat flour from Agios Georgios Mills is ideal for making a variety of baked goods, such as bread and pies. It is produced by grinding the entire wheat kernel, preserving all the nutrients along with the bran and germ. It has a rich flavor and provides a high content of dietary fibers, as well as vitamins B1 and B3, and important minerals. The attractive and practical 1-kilogram package is suitable for everyday use in your kitchen.
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