Biovegan agar-agar is a plant-based gelling agent in powder form, suitable for sauces, soups, jams and icing for desserts. It replaces animal-derived gelatin and has a natural taste.
To use, first dissolve it in cold liquid and add it to the food while cooking. Bring the mixture to a boil for 2–3 minutes, stirring continuously. It begins to set as it cools below 40 °C. When reheated, it becomes liquid again. The consistency can be adjusted by adding water or agar-agar. One teaspoon is enough for 700 ml of liquid.
- Type: Agar-agar
- Form: Powder
- Ingredients: Agar-agar
- Taste: Natural
- Origin: Plant-based
- Organic product: Yes
- Vegan: Yes
- Gluten: Free from
- Sugar: Free from
- Lactose: Free from
- Genetically modified ingredients: Free from
- Weight: 30 g
- Pieces: 1
- Energy per 100 g: 720 kJ / 172 kcal
- Fat per 100 g: <0.5 g
- Saturated fat per 100 g: <0.1 g
- Carbohydrates per 100 g: <0.5 g
- Sugars per 100 g: <0.5 g
- Dietary fibre per 100 g: 86 g
- Protein per 100 g: <0.5 g
- Salt per 100 g: 1.3 g
Dimensions
- Type
- Agar-Agar
- Package
- 1 pcs
Dietary Preferences
- Organic Product
- Yes
- Gluten Free
- Yes
- Vegan
- Yes
Additional Specifications
- Type
- Powder
- Powder
- Yes
Quantity
- Weight
- 30 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.