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The pot is made of stainless steel, a material that is particularly resistant to high temperatures.
It heats up very quickly and can maintain temperature for longer than aluminum pots.
It does not have a non-stick coating, so cooking requires a sufficient amount of oil to prevent food from sticking to the bottom.
Additionally, it is compatible with all types of cooktops:
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.
