The wild oregano from Ola Bio comes from the Belles mountain range in Macedonia. It is hand-picked and is a variety of Taygetus oregano. It is a basic seasoning and ingredient of Greek cuisine. It is a rich source of dietary fiber and an important source of many nutrients, such as vitamin K, vitamin C, vitamin A, manganese, iron, calcium, carotenes, lutein, zeaxanthin, and cryptoxanthin.