The mixed pepper of Ola Bio is a combination of 4 different peppercorns (white-black-green-red), which gives a unique aroma and taste to dishes. The berries differ in color because they are harvested at different stages of ripeness or/and processed differently.

It enhances the flavor of a wide variety of recipes; try it on steak, chicken, and salmon fillets, and sprinkle it ground over potatoes and vegetables before roasting. Use it in sauces, soups, and vinaigrettes for salads.