Cumin strengthens the heart and contributes to the reduction of palpitations, while it acts as an antispasmodic for colicky pain.

It is recommended for treating anorexia as it "opens" the appetite, for dyspepsia, aids in digestion, for menstrual pain, and for stomach cramps.

Since it takes time to develop its flavor, it is best added at the beginning of cooking.

In the kitchen, it is mainly used as a spice, making dishes spicy.

• Cumin seeds are used for flavoring in cooking and baking.