Oregano from the company Kagia in a 50-gram package. It dominates the kitchens of the Mediterranean, particularly in Greek and Italian cuisine, where it is essential in tomato salads, pizza or spaghetti sauce, souvlaki, and generally grilled meats, as well as fish.

It is particularly aromatic, and its flavor is pleasant, intense, and slightly bitter. It pairs well with:

• Lemon
• Rosemary
• Parsley
• Garlic
• Marjoram
• Dijon mustard
• Thyme
• Savory
• Sage