Kaya oregano is used in tomato salads, sauces for pizza or spaghetti, souvlaki, and grilled meats or fish. It has a bold, pleasant flavor with a slightly bitter aftertaste and a distinctive aroma. It also pairs well with chicken, oil-based vegetable dishes, omelets, pizzas, and cheeses.

It pairs with lemon, rosemary, parsley, garlic, marjoram, mustard,...