Black Himalayan Salt, also known as Kala Namak, is mined from the volcanic regions of Pakistan and India. Its color is a pinkish gray due to the minerals it contains.

In Indian cuisine, it is used as a seasoning. In the Indian medical system, Ayurveda, black salt is used for bloating, heartburn, and as a laxative. It is recommended for individuals with high blood pressure, as it does not increase the sodium content in the blood. It aids in digestion, improves vision, and softens the intestines.

It is 100% pure and natural salt and can be used as table salt. It enhances hair growth and improves scalp condition.

Usage: As a supplement to regular salt in food, in small amounts. It contains plenty of sulfur.